This popular cinnamon-sugar soft and chewy sugar cookie is made with Legion Brewing’s Next Chapter East Coast IPA. This traditional treat is perfect to share with friends or family for the holidays!

Yield: Serves 16 

Prep Time: 10 minutes

Cook Time:  16-18 minutes

Total Time: 26-28 minutes

INGREDIENTS

For the cookies: 

• 1 cup unsalted, softened butter

• 3/4 cup granulated white sugar

• 3/4 cup brown sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 1/4 cup Legion Brewing Next Chapter East Coast IPA

• 3 1/4 cups all-purpose flour

• 1 teaspoon cream of tartar

• 1 teaspoon baking soda

• 1 teaspoon kosher salt

For the topping:

• 1/4 cup granulated white sugar

• 1/4 cup brown sugar

• 2 tablespoons ground cinnamon

Instructions:

1. In a large mixing bowl, add the butter and both kinds of sugar. Beat with mixer until well combined

2. Add the eggs and vanilla, beating with mixer until well combined

3. Using a wooden spoon, slowly stir in beer

4. Add the flour, cream of tartar, baking soda, and salt. Stir until combined. 

5. In a separate bowl, mix together your toppings - white sugar, brown sugar & cinnamon 

6. Using a cookie scoop or a big spoon, scoop out dough and roll together in your hands to create a round ball. Roll generously in the cinnamon sugar topping mixture. 

7. Add to a baking sheet covered in parchment paper or aluminum foil, evenly spaced about 2” apart. 

8. Preheat oven to 350°F

9. Place your baking sheet with cookie dough balls in the freezer while the oven preheats (this will prevent them from spreading) 

10. Once oven is ready, bake cookies for 16-18 minutes or until edges have turned golden brown and the center has set

11. Allow to cool for 5 minutes and ENJOY!!